Sous Chef - Iberostar Selection Montenegro 5*

About the role

Iberostar is looking for a Sous Chef for its new Iberostar Selection Montenegro 5*, opening in Bar, Montenegro for the 2027 season. The role is about building guest loyalty through experiences that exceed expectations, with impeccable management of the kitchen department and its procedures and standards.

Key responsibilities

• Establish the menus and dishes to be prepared by the cooks and the rest of the staff.
• Design dishes and take an active part in their preparation.
• Supervise staff performance, identify internal talent and train the team on procedures, systems and technical data sheets.
• Control staff attendance, shifts and breaks, matching service quality to occupancy and cover forecasts.
• Collaborate in purchasing management and cost control.
• With the Executive Chef, follow up on corrective and preventive maintenance needs for the kitchen and machinery.
• Take part in hotel and team briefings and suggest service improvements suited to guest needs.

Required profile

• Eager to learn, grow and work as part of a team; motivation and commitment are key.
• Strong personnel management skills and excellent teamwork.
• Education related to the position and at least two years of experience in a similar role.
• English C1 is mandatory; other languages are valued.

Required skills

• Specific knowledge of cooking, food handling, food safety and allergens.
• Product storage and preservation.

What we offer

• Ongoing training through tailored development plans and Iberostar Campus.
• Discounts at all Iberostar hotels and special rates on other services and products.
• Membership in the Iberostar Vitality Community wellness programme (yoga, virtual gym, nutritional plans, Fruit Day).