General Manager – Luxury Restaurant

About the role

The General Manager will lead Tapasake, a high‑end Japanese and Asian fusion restaurant within One&Only Portonovi, delivering exceptional dining experiences and strong financial performance.

Key responsibilities

• Oversee daily restaurant operations, ensuring service excellence and luxury standards.
• Manage budgeting, P&L, menu engineering, cost control and inventory.
• Drive revenue growth and profitability through strategic initiatives.
• Develop and mentor a high‑performing team, fostering a culture of hospitality and innovation.
• Collaborate closely with the Director of Food & Beverage and Culinary teams.

Required profile

• Proven experience managing upscale restaurants, preferably Japanese, Asian or contemporary fusion concepts.
• Background in luxury five‑star hotel or high‑end restaurant environments.
• Strong financial acumen and ability to manage budgets and P&L.
• Excellent leadership, communication and interpersonal skills.
• Fluent spoken and written English with a professional appearance.