Smokehouse Worker – Cured Meat Production

About the role

Apt Resources is recruiting Smokehouse Workers for a client, an established local producer of cured meat products in Montenegro, Europe. The facility specialises in the processing and preparation of cured meats, and the role is a hands-on position supporting day-to-day production in the drying and smokehouse operation.

Key responsibilities

• Handle, cut, carry and prepare meat products for processing
• Hang and arrange meat products in drying rooms or smokehouses
• Support drying, smoking and curing according to established procedures
• Move products between production and storage areas
• Maintain cleanliness and hygiene in the work area and equipment
• Follow food safety, workplace safety and handling procedures

Required profile

• Previous experience in meat processing, food production, butchery or a similar environment is an advantage
• Willingness to learn and follow production procedures
• Physically fit for standing for long periods and doing repetitive tasks
• Comfortable handling meat products and working in a drying room or smokehouse
• Responsible, hardworking and able to work as part of a team
• Willingness to relocate to Montenegro for a one-year contract

What we offer

• Monthly salary of EUR 900 with overtime pay
• One day off per week
• Shared accommodation and a flight ticket
• One-year employment contract