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5 godine iskustva

Veštine

Commercial Awareness Teamwork Information Analysis Attention to Detail Organizational Ability Time Management Problem Solving Interpersonal Communication Civil Engineering Site Supervision Construction Planning Concrete Technology Apprenticeship Chef

Iskustvo

Assistant Site Engineer

Setraco Nigeria Limited

2025-01 - 2026-12

Supported senior engineers in the planning and execution of civil works for large‑scale projects. Assisted in preparing site reports, reviewing drawings and ensuring compliance with safety standards. Utilised AutoCAD and MS Project to track progress and coordinate subcontractors. Contributed to cost‑control measures and helped resolve on‑site technical issues.

Apprentice

Hi‑speed Electrical Power Company Lekki County Homes

2022-01 - 2023-12

Worked under senior engineers to gain practical experience in electrical and civil installations. Performed site inspections, assisted in material handling and learned project documentation procedures. Gained exposure to power distribution systems and safety protocols. Helped prepare progress reports and participated in team meetings.

Factory Worker

Osan Water Industry

2018-01 - 2019-12

Operated production line equipment for water treatment processes. Monitored quality parameters, performed routine maintenance and ensured compliance with health and safety regulations. Collaborated with a team of 10 workers to meet daily production targets. Documented operational data and reported any deviations to supervisors.

Factory Worker

Ademax Soap Industry

2017-01 - 2018-12

Participated in soap manufacturing, handling raw material mixing, moulding and packaging. Followed standard operating procedures to maintain product quality and consistency. Assisted in inventory management and stock replenishment. Worked closely with the production manager to improve workflow efficiency.

Chef

Tantalizer Foods

2016-01 - 2017-12

Prepared and cooked a variety of dishes for restaurant patrons, ensuring high standards of taste and presentation. Managed kitchen inventory, ordered supplies and maintained hygiene compliance. Supervised a small kitchen team, delegating tasks and training new staff. Implemented cost‑saving measures that reduced food waste by 15%.

Obrazovanje

B.Eng. in Civil Engineering

Jezici

English

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